advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Beyond the Kale Chip

Bake swiss-chard, beet, turnip, or radish leaves into crunchy snacks.

Beyond the Kale Chip

Photography: Kate Mathis

Source: Martha Stewart Living, April 2013

Ingredients

  • Swiss-chard, beet, turnip, or radish leaves
  • Extra-virgin olive oil
  • Salt

Directions

  1. Tear large leaves into 2-inch pieces, then toss with oil just to coat. Season with salt and spread in a single layer on a baking sheet. Bake at 350 degrees until the leaves flatten, darken slightly, and become crisp, about 8 minutes; let cool on a wire rack.

Reviews (0)

Related Topics