Spicy Garlic Croutons
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Martha Stewart Living, April 2013
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Ingredients
- 4 tablespoons olive oil, divided
- 3 smashed garlic cloves
- Pinch of red-pepper flakes
- 4 cups of 3/4-inch-square bread cubes from a rustic loaf
- Pinch of salt
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme leaves
Directions
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Heat 3 tablespoons oil with garlic and red-pepper flakes in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Drizzle with 1 tablespoon of oil and sprinkle with parsley, rosemary, and thyme. Continue to cook, stirring constantly, 30 seconds.
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