Pecorino and Black Pepper Croutons
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Martha Stewart Living, April 2013
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Ingredients
- 3 tablespoons olive oil
- 4 cups of 3/4-inch-square bread cubes from a rustic loaf
- Pinch of salt
- 1/2 cup finely shredded Pecorino Romano cheese
- Pinch of freshly ground pepper
Directions
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Heat oil in a skillet over medium-high heat. Add bread cubes and salt. Cook, stirring, until crisp and golden, about 5 minutes. Remove them from the heat and immediately sprinkle them with cheese and ground pepper.
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