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Grasshopper Sundaes

1

Grownups might like a little creme de menthe on this sundae.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2005

Ingredients

Directions

  1. Divide cookies and ice cream among 4 serving dishes.

  2. Drizzle with chocolate sauce; garnish with fresh mint. Serve immediately.

Reviews Add a comment

  • momknits
    17 JUN, 2008
    I agree with tcampos -- this recipe is way too simple for something called "Grasshopper Sundae." It should be called "Mint Chip Ice Cream with Chocolate Sauce" and add chocolate cookies if you'd like. Unless there is something else happening here that I don't understand, I don't know why this is even considered to be a recipe.
    Reply
  • thedipster
    23 APR, 2008
    If you can't figure out how to "position" cookies, just crush them, and layer them, or, you could place them on the saucer or serving plate you're serving the ice cream on - It's a playful desert....If you want to get really technical, should I heat up the chocolate sauce....If it's for adults could'nt I maybe drizzle some creme de minthe, over it use your imagination!
    Reply
  • chefn1
    23 APR, 2008
    Ridiculous! Position them any way you want, for heavens sake!!
    Reply
  • tcampos
    22 APR, 2008
    A case of the instructions being too simple. How do you POSITION the 3 chocolate wafers in a serving dish? Are they stacked (wafer-ice cream-wafer)? Do you crush the chocolate wafers
    Reply
  • tcampos
    22 APR, 2008
    A case of the instructions being too simple. How do you POSITION the 3 chocolate wafers in a serving dish? Are they stacked (wafer-ice cream-wafer)? Do you crush the chocolate wafers
    Reply