Grownups might like a little creme de menthe on this sundae.
- Total Time:
- Servings: 4
Source: Everyday Food, July/August 2005
- 12 store-bought chocolate wafer cookies
- 1 pint mint-chocolate ice cream
- 1/2 cup Chocolate Sauce for Grasshopper Sundaes
- Fresh mint
Divide cookies and ice cream among 4 serving dishes.
Drizzle with chocolate sauce; garnish with fresh mint. Serve immediately.