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Light Pineapple Upside-Down Cake

Dessert of the Day Vegetable oil subs in for butter in this fruit-topped, vanilla-scented cake, which reduces the saturated fat. Whole-wheat flour boosts the fiber and lends a nutty flavor. Light Pineapple Upside-Down Cake Mon, 2013-03-04 Get the Recipe
iPhone Data Light Pineapple Upside-Down Cake