Melted Chocolate with Fleur de Sel Bruschetta
- Dark chocolate
- Fleur de sel
Melt dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, and spoon over toasts (do not rub toasts with garlic or drizzle with oil in this variation). Sprinkle with fleur de sel.
SourceMartha Stewart Living, May 2010