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Melted Chocolate with Fleur de Sel Bruschetta

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Ingredients

  • Dark chocolate
  • Toasts
  • Fleur de sel

Directions

  1. Step 1

    Melt dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, and spoon over toasts (do not rub toasts with garlic or drizzle with oil in this variation). Sprinkle with fleur de sel.

Source
Martha Stewart Living, May 2010

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