New This Month

Melted Chocolate with Fleur de Sel Bruschetta

Save yourself some work: Instead of melting chocolate and creating more dishes to wash, use a quality chocolate -- or even a chocolate-hazelnut -- spread.

Source: Martha Stewart Living, May 2010


  • Dark chocolate
  • Toasts
  • Fleur de sel


  1. Melt dark chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, and spoon over toasts (do not rub toasts with garlic or drizzle with oil in this variation). Sprinkle with fleur de sel.


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