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Under 30 Minutes

Asian Shrimp Salad

  • Prep:
  • Total Time:
  • Servings: 4
Asian Shrimp Salad

Photography: Anson Smart


  • 1 pound large shrimp
  • 2 navel oranges
  • 2 carrots, peeled and julienned
  • Juice from 1/2 lime
  • 1 small jicama, peeled and julienned
  • 1 tablespoon vegetable oil
  • 1 to 2 teaspoons sriracha sauce
  • 1 teaspoon fish sauce
  • Salt
  • 1/8 teaspoon sugar
  • 1/2 cup cilantro leaves, coarsely chopped
  • 1 head Bibb lettuce, leaves washed and separated


  1. In a large, straight-sided skillet, bring 2 inches of water to a simmer. Add shrimp and cook until opaque throughout, 2 to 3 minutes. Drain and rinse under cold water.

  2. Remove peel and pith from oranges and, working over a medium bowl, carefully cut between membranes, letting segments drop into bowl. Add carrots, lime juice, and jicama. Let sit for a few minutes. Mix in oil, sriracha, fish sauce, salt, and sugar. Adjust salt, sugar, and lime juice to taste. Stir in shrimp and cilantro. Serve on lettuce.


Reviews (2)

  • tourtes 28 Feb, 2013

    Can I do this recipe as a "pasta recipe"? i.e. mix it with penne pasta?

  • adamseven9 19 Feb, 2013

    Making this tonight. Can't wait! Thanks Sarah!
    P.S. I love your hair!

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