Avocado Citrus Salad

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Avocado Citrus Salad

Everyday Food editor Sarah Carey shows you how to make a simple orange and grapefruit salad that uses the leftover juice in the dressing. Add chicken for a heartier meal.

Avocado Citrus Salad

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Ingredients

1 grapefruit, peel and pith removed
1 large navel orange, peel and pith removed
3 ounces baby arugula (3 cups)
2 avocados, sliced
2 radishes, trimmed and thinly sliced
2 tablespoons extra-virgin olive oil
2 scallions (white and light-green parts only), thinly sliced
Coarse salt and ground pepper

Directions

Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes.
Place arugula on a platter and top with avocados, radishes, and citrus segments with juices. Drizzle with oil, top with scallions, and season with salt and pepper.

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Everyday Food with Sarah Carey 24 Videos