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Nobu's Den Miso

  • prep: 50 mins
    total time: 50 mins
  • yield: Makes 2 1/2 cups
Photography: Ray Hom

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Ingredients

  • 1 1/2 cups white miso
  • 3/4 cup sugar
  • 3/4 cup sake
  • 3/4 cup mirin

Cook's Note

Den miso can be made 3 days ahead, cooled completely, and refrigerated.

Directions

  1. Step 1

    Combine miso and sugar in a medium heavy-bottomed saucepan. Add sake and mirin, whisking to combine. Bring to a simmer over low heat and cook, stirring frequently, until sugar is dissolved and color begins to darken, 30 to 45 minutes. Remove from heat.

Source
Martha Stewart Living, March 2000

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