Mango and Yogurt Smoothie
Photography: Jonathan Lovekin
Source: Martha Stewart Living, March 2013
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups low-fat plain yogurt
- 2 1/2 cups frozen mango chunks
- 1 tablespoon honey
- Juice from half lime
Toss into blender.
Top with 1/4 cup chopped nuts, such as almonds or walnuts, for a more filling meal.