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Mango and Yogurt Smoothie

Photography: Jonathan Lovekin




  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups low-fat plain yogurt
  • 2 1/2 cups frozen mango chunks
  • 1 tablespoon honey
  • Juice from half lime

Cook's Note

Nutty Idea
Top with 1/4 cup chopped nuts, such as almonds or walnuts, for a more filling meal.


  1. Step 1

    Toss into blender.

Martha Stewart Living, March 2013



Reviews (2)

  • 22 Aug, 2014

    This was lovely. I used fresh mango and ice, but had to add a half cup of water to thin it down so it was pourable. Will add some spinach next time to experiment with a healthier option.

  • 5 Mar, 2013

    Adjusted this smoothie a bit - instead of using mango I used peaches and used almond milk (4oz ); along with a teaspoon of vanilla and honey greek yogurt ( for the extra protein) and another teaspoon of honey with a dash of cinnamon- BON APPETITE!