No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Mango and Yogurt Smoothie

Mango and Yogurt Smoothie

Photography: Jonathan Lovekin

Source: Martha Stewart Living, March 2013


  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups low-fat plain yogurt
  • 2 1/2 cups frozen mango chunks
  • 1 tablespoon honey
  • Juice from half lime


  1. Toss into blender.

Cook's Note

Nutty Idea
Top with 1/4 cup chopped nuts, such as almonds or walnuts, for a more filling meal.

Reviews (3)

  • Lynnette3 22 Sep, 2014

    Sarah, how do you keep your bananas from going black!!!!!

  • Karen52553 22 Aug, 2014

    This was lovely. I used fresh mango and ice, but had to add a half cup of water to thin it down so it was pourable. Will add some spinach next time to experiment with a healthier option.

  • Sisjonz 5 Mar, 2013

    Adjusted this smoothie a bit - instead of using mango I used peaches and used almond milk (4oz ); along with a teaspoon of vanilla and honey greek yogurt ( for the extra protein) and another teaspoon of honey with a dash of cinnamon- BON APPETITE!

Related Topics