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  • Emeril Lagasse discusses the different types of apples and how to prepare them.

    Mixed Apple Cuisine Pt. 1

  • Emeril Lagasse marinates pork spare ribs in apple cider to create a nontraditional oven baked dish.

    Mixed Apple Cuisine Pt. 2

  • Emeril Lagasse mixes a creamy, cheese custard with apples, and potatoes together to create a traditional gratin.

    Mixed Apple Cuisine Pt. 3

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    Mixed apple Cuisine Pt. 4

  • Emeril Lagasse uses delicious golden apples, aged cognac, and cake to create an apple Charlotte.

    Mixed Apple Cuisine Pt. 5

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