No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close

Creamy Roasted Garlic Penne

  • Servings: 4
Creamy Roasted Garlic Penne

Photography: Jonathan Lovekin

Source: Martha Stewart Living, March 2013

Ingredients

  • 3 heads garlic
  • Parchment-lined foil
  • Olive oil
  • A few sprigs thyme
  • 3/4 pound penne
  • 1/2 cup grated Pecorino Romano
  • 2 tablespoons cream
  • Greens such as watercress

Directions

  1. Trim the top thirds of garlic heads. Set on parchment-lined foil, drizzle with olive oil, top with thyme, and wrap. Roast at 400 degrees for 1 hour. Cook penne, reserving 3/4 cup pasta water. Squeeze garlic out of skins and heat in a skillet with pasta water and cheese, whisking until thick and creamy. Stir in cream, and penne. Season, and top with greens.

Related Topics