advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close
Under 30 Minutes

Antipasti Panini

  • Prep:
  • Total Time:
  • Servings: 4
Antipasti Panini

Photography: Jonathan Lovekin

Ingredients

  • 8 slices rustic bread (1/2 inch thick)
  • 4 teaspoons extra-virgin olive oil
  • 4 teaspoons olive tapenade
  • 1/4 pound sliced provolone
  • 6 ounces marinated artichoke hearts
  • 6 ounces roasted red peppers
  • 4 ounces sliced salami
  • 1 cup fresh parsley leaves

Directions

  1. Brush one side of each bread slice with oil; spread tapenade on other side. Layer half the provolone on tapenade side of 4 bread slices, then top with artichoke hearts, peppers, salami, and parsley, and remaining provolone. Sandwich with remaining bread slices, tapenade side down.

  2. Heat a large skillet over medium. Place sandwiches in skillet and weight down with another heavy skillet. Reduce heat to medium-low and cook sandwiches, pressing firmly with top skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side. Serve warm.

Reviews (4)

  • Family Food with Flair 8 Apr, 2013

    These are fabulous! I have made them several times and plan to use them in my regular rotation. Can have nearly everything on hand for months.

  • lsm 15 Feb, 2013

    Made these for dinner Wednesday evening. Delicious! The only substitution I made was a small container of marinated artichoke hearts that had the olives in it (from the olive bar at my supermarket) instead of separate containers of artichokes and tapenade. I ground them to a chunky paste in my food processor and put on the sandwiches. They grilled up beautifully and were very tasty.

  • janetjaye 12 Feb, 2013

    By the way, how does one save recipes to ones "collections"?

  • janetjaye 12 Feb, 2013

    OMG! My mouth is literally watering. Oh my, I love marinated artichoke hearts, roasted red peppers, olives, olive oil, all the other stuff, and especially the Crunch! Can wait to make this - thanks for sharing it with us.

Related Topics