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Antipasti Panini

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Recipe photo courtesy of Jonathan Lovekin
Total Time Prep Servings

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How would you rate this recipe?
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  • Family Food with Flair
    8 APR, 2013
    These are fabulous! I have made them several times and plan to use them in my regular rotation. Can have nearly everything on hand for months.
    Reply
  • lsm
    15 FEB, 2013
    Made these for dinner Wednesday evening. Delicious! The only substitution I made was a small container of marinated artichoke hearts that had the olives in it (from the olive bar at my supermarket) instead of separate containers of artichokes and tapenade. I ground them to a chunky paste in my food processor and put on the sandwiches. They grilled up beautifully and were very tasty.
    Reply
  • janetjaye
    12 FEB, 2013
    By the way, how does one save recipes to ones "collections"?
    Reply
  • janetjaye
    12 FEB, 2013
    OMG! My mouth is literally watering. Oh my, I love marinated artichoke hearts, roasted red peppers, olives, olive oil, all the other stuff, and especially the Crunch! Can wait to make this - thanks for sharing it with us.
    Reply

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