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Under 30 Minutes

Beef and Snow Pea Stir-Fry

Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.

  • Prep:
  • Total Time:
  • Servings: 4
Beef and Snow Pea Stir-Fry

Photography: Jonathan Lovekin

Source: Everyday Food


  • 4 teaspoons vegetable oil, divided
  • 3/4 pound skirt steak, thinly sliced
  • Salt
  • 2 tablespoons minced peeled fresh ginger
  • 3 cloves garlic, minced
  • 3/4 pound snow peas
  • 3 tablespoons hoisin sauce
  • 2 tablespoons fresh lime juice
  • Cooked rice and fresh cilantro, for serving


  1. In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add steak in a single layer, season with salt. Cook, stirring, until just cooked through, 2 minutes. Transfer steak to a plate.

  2. Add remaining tablespoon oil, ginger, and garlic and cook until fragrant, 1 minute. Add snow peas and cook, stirring, 2 minutes. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro.

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