Beef and Snow Pea Stir-Fry
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Using just a few flavorful ingredients and a quick-cooking cut of meat shaves time off your mealtime efforts.
Beef and Snow Pea Stir-Fry
Stir-frying is one of the quickest ways to cook a meal. Everyday Food editor Sarah Carey shows you how to make this speedy dish using one pan and a lot of flavor.
Everyday Food
- Prep Time 15 minutes
- Total Time 15 minutes
- Yield Serves 4
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Ingredients
- 4 teaspoons vegetable oil, divided
- 3/4 pound skirt steak, thinly sliced
- Salt
- 2 tablespoons minced peeled fresh ginger
- 3 cloves garlic, minced
- 3/4 pound snow peas
- 3 tablespoons hoisin sauce
- 2 tablespoons fresh lime juice
- Cooked rice and fresh cilantro, for serving
Directions
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In a wok or large skillet, heat 1 tablespoon oil over medium-high. Add steak in a single layer, season with salt. Cook, stirring, until just cooked through, 2 minutes. Transfer steak to a plate.
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Add remaining tablespoon oil, ginger, and garlic and cook until fragrant, 1 minute. Add snow peas and cook, stirring, 2 minutes. Add hoisin and stir to combine. Return steak and any accumulated juices to wok along with lime juice and toss to coat; season with salt and sprinkle with cilantro.
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