Orange and Tropical Fruit Salad
Here's a great salad in orange season to make this fruit your main squeeze.
- Servings: 6
Photography: Anson Smart
Source: Everyday Food, March 2013
- 2 teaspoons grated orange zest
- 2 tablespoons sugar
- Pinch of salt
- 4 oranges
- 1 small sliced pineapple
- 1 sliced, seeded papaya
- Wedges of lime
Stir together orange zest, sugar, and salt. Remove peel and pith from oranges and cut into rounds. Arrange on a platter with pineapple and papaya. Sprinkle with zest mixture. Serve with lime wedges.