No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Coconut-Lime-Oatmeal Drop Cookies

  • prep: 20 mins
    total time: 35 mins
  • yield: Makes 36
Photography: Jonathan Lovekin

advertisement

advertisement

Ingredients

  • 2 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup packed light-brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 cups old-fashioned oats
  • 1 cup toasted flake coconut
  • 1 tablespoon finely grated lime zest

Cook's Note

Store in an airtight container up to 1 week.

Directions

  1. Step 1

    Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in oats, coconut, and lime zest.

  2. Step 2

    Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Source
Martha Stewart Living, March 2013

advertisement

advertisement