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Roasted Tomato and Pancetta Penne

  • servings: 4
Photography: Andrew Purcell

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Ingredients

  • 2 pints cherry tomatoes
  • 1 thinly sliced large red onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon red-pepper flakes
  • 4 ounces thinly sliced pancetta
  • 3/4 pound penne
  • 1/2 cup chopped parsley

Directions

  1. Step 1

    On a rimmed baking sheet, toss tomatoes with onion, oil, and red-pepper flakes; season, and top with pancetta. Roast at 450 degrees until tomatoes burst, 20 minutes, rotating pan once. Cook pound penne, reserving 1/4 cup pasta water. Toss penne with tomato mixture, parsley, and pasta water; season.

Source
Martha Stewart Living, March 2013

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Reviews (6)

  • 31 Dec, 2013

    I've made this with both pancetta and bacon and I actually like it with the bacon better. Its a very yummy and easy recipe.

  • 19 Mar, 2013

    Made it with bacon, added in thinly sliced fingerling potatoes. and some fresh thyme. Yum!!

  • 21 Feb, 2013

    This was so easy and quick. It was so delicious! I will be making this, again, very soon. The pot was scraped clean. Thank you, Sara for such great recipes and videos.

  • 12 Feb, 2013

    I must recommend using canola oil instead of olive oil as my entire house was filled with smoke. I had forgotten that olive oil requires a lower temperature than 450 degrees! Sara I love all your recipes and videos but i do suggest you adjust your recipe to prevent this from happening to others.

  • 10 Feb, 2013

    Great Recipe. I will make this again. I was so happy with this recipe...it was full of wonderful fresh flavor. So easy yet perfect for a special dinner. Only thing I did different was to add two cloves of chopped garlic to the baking pan.

  • 7 Feb, 2013

    Delicious and easy! Will definitely be making it again, perfect choice for a busy weeknight meal. I added a couple of cloves of garlic, minced, and used a bit of chicken broth instead of the pasta water. Couldn't find pancetta so used prosciutto instead. I would like to try basil instead of parsley next time.