This is the best cream cheese frosting ever. It was also the perfect amount that I needed to frost 50 mini cupcakes.

This is the best cream cheese frosting I've ever tasted...I don't see how someone could post that it's not sweet enough...they have got to be kidding!

Best to learn

Thank you for the best cream cheese frosting recipe . we have tryed so many different ones all to sweet this one is perfect Bonquiqui just has a sweet tooth!!

Perfect!! So hard to find a recipe that isn't overly sweet!! Exactly what I have been searching for:)

This was so delicious. It wasn't as sweet as other recipes which is what I wanted. Thanks

DO NOT USE THIS RECIPE!!

Not sweet at all! Go to Kraft for a good one.

I have no clue what they were thinking, this is not near sweet enough.

If you ignore me and make this...

HERE IS HOW YOU FIX IT
Add another teaspoon of vanilla extract
Add 1/2 cup of milk
Finally add 1-2 MORE cups of Confectioners sugar!

You're welcome!

:)

This is the BEST i mean the BEST frosting i have ever had! I love it. I could just eat the frosting alone! Easy simple & yummy!

This is the BEST i mean the BEST frosting i have ever had! I love it. I could just eat the frosting alone! Easy simple & yummy!

Love anything with cream cheese in it.

Love anything with cream cheese in it.

OMG IF MARTHA WAS A DUDE I WOULD SO MARRY HER!!! THIS IS THE BEST FROSTING THAT I HAVE EVERY WRAPPED MY LIPS AROUND... CAN IT GET N E BETTER???

Pretty good, very similar to mine (less sugar than most recipes). I only made cream cheese frosting tonight (first time), but I figured something else out (physics background, it helps). To get a really fluffy frosting (way better), mix it as shown, but then chill it in the freezer for about 1/2 an hour, then take it to the mixer again. That will whip in air, and it'll be as fluffy as whipped cream (very nice texture). Less sugar, but right consistency then.

Awesome frosting! I generally find frostings too sweet, but this isn't at all. Wonderful creamy flavor that doesn't overpower the flavor of the cake. If you like sweeter frosting, add another half cup of powdered sugar. Enjoy!

Great, fast and easy. I was in a rush so skipped the gradual mixture and just popped it all in a bowl and used my mixer. Put the butter and cream cheese out on my counter the night before so it was super easy to mix together. Turned out great - have used this recipe three times now!

This was so easy and fast. It made enough for 18 cupcakes and a "little" extra. It had a nice cream cheese "tang" flavor and was definitely not overly sweet.

This frosting is so good!

oh man, so good! The kids

I added a 1/4 tsp of salt to the Frosting mix as it balanced out the sweetness of the recipe.