Double Pork Sausage

  • Servings: 4
Double Pork Sausage

Photography: Jonathan Lovekin

Source: Martha Stewart Living, March 2013

Ingredients

  • 4 slices bacon, cut in half crosswise
  • 8 pork breakfast sausages

Directions

  1. Preheat oven to 450 degrees with rack in upper third. Put a small baking sheet in oven to preheat, 2 to 3 minutes.

  2. Meanwhile, wrap 1 piece of bacon around the middle of each sausage. Arrange sausages, seam side down, on the heated baking sheet and cook until sausages are cooked through and bacon is golden and crisp on edges, about 20 minutes. Drain on paper towels and serve.

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