Under 30 Minutes

Under 30 Minutes

Watercress Salad

Source
Martha Stewart Living, March 2013
Watercress Salad
Photography: Johnny Miller
  • prep 10 mins
  • total time 10 mins
  • servings 6

Ingredients

  • 2 teaspoons Champagne vinegar

  • Coarse salt and freshly ground pepper

  • 2 tablespoons extra-virgin olive oil

  • 2 bunches watercress, thick stems trimmed (8 cups)

Directions

  1. Step 1

    Combine vinegar with 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in oil. Add watercress and toss with dressing to evenly coat. Serve immediately.

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