New This Month

Under 30 Minutes

Watercress Salad

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Johnny Miller

Source: Martha Stewart Living, March 2013


  • 2 teaspoons Champagne vinegar
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 bunches watercress, thick stems trimmed (8 cups)


  1. Combine vinegar with 1/4 teaspoon each salt and pepper in a large bowl. Slowly whisk in oil. Add watercress and toss with dressing to evenly coat. Serve immediately.

Reviews Add a comment