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Under 30 Minutes

Under 30 Minutes

Hearty Pork Sausages

These sausages are especially good with the Potato and Leek Egg Bake.

  • prep: 5 mins
    total time: 20 mins
  • servings: 6
Photography: Johnny Miller

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds plain pork sausage links
  • Your favorite hot mustards, for serving

Directions

  1. Step 1

    Preheat oven to 350 degrees. Heat oil in a large oven-safe skillet over medium-high heat. Cook sausages, flipping once, until browned on both sides, about 5 minutes total.

  2. Step 2

    Transfer skillet to oven and cook until sausages are just done and firm to the touch, about 15 minutes. Serve with mustards.

Source
Martha Stewart Living, March 2013

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