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Hearty Pork Sausages

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    These sausages are especially good with the Potato and Leek Egg Bake.
    Martha Stewart Living, March 2013
    • Prep Time 5 minutes
    • Total Time 20 minutes
    • Yield Serves 6
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    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 1 1/2 pounds plain pork sausage links
    • Your favorite hot mustards, for serving

    Directions

    1. Preheat oven to 350 degrees. Heat oil in a large oven-safe skillet over medium-high heat. Cook sausages, flipping once, until browned on both sides, about 5 minutes total.

    2. Transfer skillet to oven and cook until sausages are just done and firm to the touch, about 15 minutes. Serve with mustards.

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