Martha Stewart Living, March 2013
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Ingredients
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5 ounces chopped dark chocolate
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2 sheets matzo
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2 tablespoons finely chopped crystallized ginger
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Thin strips of orange zest
Directions
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Melt chocolate in a bowl set over a pan of simmering water. Spread evenly over matzo using a small offset spatula. Sprinkle with ginger and orange zest. Let set.
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