New This Month

Pistachio, Honey and Sea Salt Matzo


Photography: Kate Mathis

Source: Martha Stewart Living, March 2013


  • 5 ounces chopped dark chocolate
  • 1 tablespoon honey
  • 2 sheets matzo
  • 1/2 cup coarsely chopped roasted unsalted pistachios
  • Flaky sea salt, such as Maldon


  1. Melt chocolate in a bowl set over a pan of simmering water. Remove from heat and stir in honey. Spread evenly over matzo using a small offset spatula. Sprinkle with pistachios, then garnish with salty. Let set.

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