No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Sugared Rose Petals

Top our Rose-and-Ginger Cupcakes with these petals.

  • yield: Makes 24

Ingredients

  • 1 egg white, room temperature
  • 1 tablespoon water
  • 24 rose petals
  • 1 cup superfine sugar

Directions

  1. Step 1

    Hold petal with tweezers, and brush egg wash over one side. Sprinkle with sugar. Set on baking sheet lined with parchment. Let stand overnight. Store in a single layer, airtight, at room temperature up to 3 months.

Source
Martha Stewart Weddings, Summer 2009

Reviews (1)

  • 28 Jul, 2012

    Nice