Tortellini Soup with Peas and Spinach

view more
h

Tortellini Soup with Peas and Spinach

Make the stock, buy the tortellini... That's the strategy of Everyday Food editor Sarah Carey uses to make this super-speedy soup.

Tortellini Soup with Peas and Spinach

Get the Full Recipe

Ingredients

7 cups chicken stock
15 ounces fresh cheese tortellini
1 cup frozen peas
2 ounces baby spinach, coarsely chopped (2 cups)
Coarse salt and ground pepper
Grated Parmesan and lemon wedges, for serving

Directions

In a medium pot, bring stock to a boil over high. Add tortellini and cook 2 minutes less than package instructions. Add peas and spinach and cook until warmed through, 1 to 2 minutes; season with salt and pepper. Serve with Parmesan and lemon wedges.

Get the Full Recipe

Everyday Food with Sarah Carey 24 Videos