Add savory or spicy flavors to party nuts with our food editors' favorite add-ins.
Martha Stewart Living, February 2013
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Ingredients
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1 tablespoon unsalted butter
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1 1/2 cups peanuts
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1/4 teaspoon coarse salt
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1 teaspoon thinly sliced Thai or serrano chiles
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2 tablespoons fresh lime zest
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2 tablespoons sugar
Directions
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Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature.
Cook's Note
Store at room temperature in an airtight container for up to a week (if they last that long).
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