No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Raspberry Gin Fizz

Recipe courtesy of Tony Abou-Ganim, from his book, "The Modern Mixologist."

  • servings: 1
Photography: Diane Fields

advertisement

advertisement

Ingredients

  • 1 1/2 ounces (45 ml) Bombay Sapphire gin
  • 1/2 ounce (15 ml) Bonny Doon Framboise
  • 2 ounces (60 ml) fresh lemon sour
  • 1 teaspoon (5 ml) egg white
  • 4 to 5 red raspberries
  • Chilled seltzer water

Cook's Note

To make fresh lemon sour, mix two parts freshly squeezed lemon juice with one part simple syrup.

Directions

  1. Step 1

    In a mixing glass, muddle red raspberries and framboise. Add Bombay Sapphire, egg white, and fresh lemon sour; shake with ice until well blended. Double strain into a Fizz glass and spritz with chilled seltzer water.

Source
Martha Stewart Living, February 2013

Related Topics

advertisement

advertisement