MARTHASTEWART.COM

Chocolate Glaze

    • Photo: chris court
    • Photo: chris court
    View Gallery
    1 of 1

    This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.
    Martha Stewart Living, February 2013
    • Prep Time 10 minutes
    • Total Time 10 minutes
    • Yield Makes 1/2 cup plus 2 tablespoons
    Add to Shopping List

    Ingredients

    • 4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped (3/4 cup)
    • 3 tablespoons unsalted butter, cut into small pieces
    • 1 tablespoon whole milk
    • 2 teaspoons light corn syrup

    Directions

    1. Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.

    Recipe Reviews

    Reviews (2)

    • MGeers
      20 Mar, 2013

      I made this for my friend's birthday.
      Instead of one big cake, I made individual muffin size cheesecakes and put a butter cream flower on top.
      It looked elegant and tasted even better!!!
      It is a decadent, delicious dessert!!
      It takes a lot of time to make, but it's worth the effort.
    • bacalamel5857
      13 Mar, 2013

      made this glaze for your chocolate peanut butter cheesecake...simple to prepare and so delicious. The perfect final touch to your cheesecake recipe!

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!