advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Chocolate Glaze

This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.

  • Prep:
  • Total Time:
  • Yield: Makes 1/2 cup plus 2 tablespoons
Chocolate Glaze

Photography: chris court

Source: Martha Stewart Living, February 2013

Ingredients

  • 4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped (3/4 cup)
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 tablespoon whole milk
  • 2 teaspoons light corn syrup

Directions

  1. Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.

Reviews (2)

  • MGeers 20 Mar, 2013

    I made this for my friend's birthday.
    Instead of one big cake, I made individual muffin size cheesecakes and put a butter cream flower on top.
    It looked elegant and tasted even better!!!
    It is a decadent, delicious dessert!!
    It takes a lot of time to make, but it's worth the effort.

  • bacalamel5857 13 Mar, 2013

    made this glaze for your chocolate peanut butter cheesecake...simple to prepare and so delicious. The perfect final touch to your cheesecake recipe!

Related Topics