Under 30 Minutes

Chocolate Glaze

This deep, dark chocolate glaze is the finishing touch for the Chocolate-Peanut Butter Cheesecake.

  • Prep:
  • Total Time:
  • Yield: Makes 1/2 cup plus 2 tablespoons
Chocolate Glaze

Photography: chris court

Source: Martha Stewart Living, February 2013

Ingredients

  • 4 ounces bittersweet chocolate (61 percent to 70 percent cacao), finely chopped (3/4 cup)
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 tablespoon whole milk
  • 2 teaspoons light corn syrup

Directions

  1. Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.

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