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Under 30 Minutes

Under 30 Minutes

Fish on Pineapple Planks with Couscous

  • prep: 15 mins
    total time: 25 mins
  • servings: 4
Photography: Anson Smart

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Ingredients

  • Zest and juice from 1 lime
  • 1 tablespoon vegetable oil
  • 1 teaspoon agave nectar or honey
  • 1 jalapeno, thinly sliced
  • Salt and pepper
  • 8 1/4-inch-thick pineapple rounds (from 1 pineapple)
  • 4 skinless fillets white flaky fish, such as tilapia or halibut (about 5 ounces each)
  • 1 cup couscous

Directions

  1. Step 1

    Heat broiler. Arrange pineapple rounds on a rimmed baking sheet in pairs, overlapping slightly, to form planks. Lay a fillet on each pineapple plank and season with salt and pepper. Broil until pineapple is browned at edges and fish is opaque throughout, 5 to 7 minutes.

  2. Step 2

    Meanwhile, cook couscous according to package instructions. Add lime zest and fluff with a fork. Stir together lime juice, oil, agave nectar, and jalapeno; season with salt and pepper. Drizzle fish and pineapple with lime dressing and serve with couscous.

Source
Everyday Food, December 2012

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