The classic Cobb wins over even the most reluctant salad eaters with bacon and blue cheese.
In a medium skillet, cook bacon over medium, turning occasionally, until crisp, 5 to 8 minutes. Transfer to a paper towel-lined plate, and drain. Break into bite-size pieces.
Place lettuce on a large platter; arrange bacon, chicken, tomatoes, eggs, cheese, and avocado on top. Serve salad with vinaigrette alongside.
SourceMartha Stewart's Cooking School, Episode 111