Tarragon Chicken Breast Salad
Photography: Rob Tannenbaum
- 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks
- 2 tablespoons freshly squeezed lemon juice
- 3/4 cup mayonnaise
- 1 sprig fresh tarragon, chopped
- Coarse salt and freshly ground pepper
On Martha Stewart's Cooking School, Martha serves this salad in a scooped-out tomato.
Place chicken in a medium bowl and add lemon juice. Toss to combine. Add mayonnaise, tarragon, salt and pepper. Stir to combine. Serve as desired.