Tarragon Chicken Breast Salad

  • Servings: 4
Tarragon Chicken Breast Salad

Photography: Rob Tannenbaum

Source: Martha Stewart's Cooking School, Episode 111

Ingredients

  • 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks
  • 2 tablespoons freshly squeezed lemon juice
  • 3/4 cup mayonnaise
  • 1 sprig fresh tarragon, chopped
  • Coarse salt and freshly ground pepper

Directions

  1. Place chicken in a medium bowl and add lemon juice. Toss to combine. Add mayonnaise, tarragon, salt and pepper. Stir to combine. Serve as desired.

Variations

On Martha Stewart's Cooking School, Martha serves this salad in a scooped-out tomato.

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