Tarragon Chicken Breast Salad
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Martha Stewart's Cooking School, Episode 111
- Yield Serves 4
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Ingredients
- 2 Poached Chicken Breasts, boned, skinned, and cut into 1-inch chunks
- 2 tablespoons freshly squeezed lemon juice
- 3/4 cup mayonnaise
- 1 sprig fresh tarragon, chopped
- Coarse salt and freshly ground pepper
Directions
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Place chicken in a medium bowl and add lemon juice. Toss to combine. Add mayonnaise, tarragon, salt and pepper. Stir to combine. Serve as desired.
Variations
On Martha Stewart's Cooking School, Martha serves this salad in a scooped-out tomato.
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