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Mexican Corn-and-Poblano Soup

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Source: Martha Stewart Living, January 2013
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
83
  • hatecornstartch
    25 JAN, 2014
    Labor intensive with the time involved in roasting vegetables and peeling the peppers, plus the need to puree in the blender, involving clean up time. Not very special, would not make again. Made exactly as directed.
    Reply

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