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Inside-Out Chicken and Stuffing

Recipe photo courtesy of Johnny Miller

This is your new go-to chicken dinner. Some of the bread pieces soak up the juices, while others get crunchy -- it's the best of both worlds.

Source: Everyday Food, December 2012
Total Time Prep Servings



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How would you rate this recipe?
  • caroline94010
    23 OCT, 2015
    This is awesome! Such a great way to use up old freezer bread...did sub out caraway for sage and add poultry seasoning
  • MS10271614
    16 AUG, 2015
    This is one of my favorite meals to make! I love how the bread turns out and I usually don't even add the caraway seeds. Sometimes I'll sprinkle some italian seasoning on the stuffing or thyme. It's always delicious and my family love it.
  • pmscoco
    17 NOV, 2013
    So easy and delicious! My husband loved it, too! I didn't have caraway seed so I used some thyme and rosemary. I baked the chicken for 45 minutes and it was perfect. I will make this often.

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