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Sausages with Acorn Squash and Onions

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Recipe photo courtesy of Johnny Miller

The sweetness of squash and dried cherries is the perfect counterpoint to savory sausages.

Source: Everyday Food, December 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Slice the squash crosswise for the pretty petal shapes (and you can eat the skin).

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Reviews

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How would you rate this recipe?
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  • MS10934112
    9 APR, 2017
    My w[filtered] family loved this dish. I made a few changes: I used vegetarian sausage and omitted the cherries since I didn't have any. I feel the red onion and squash are sweet enough already and we didn't miss the cherries at all. This dish was so very easy and quick to make. It is very tasty and healthy.
    Reply
  • dedeRN
    22 FEB, 2015
    So easy and delicious!
    Reply
  • confetti_kid
    11 MAY, 2013
    We loved this recipe. Quick meal and a way to use acorn squash different from the old brown sugar and butter in the center of halves. The cherry/onion combination gives this a yummy flavor combination. Clean up afterwards is easy too.
    Reply
  • ddmjudd
    19 DEC, 2012
    This is worth a try. It would be great if you could post the correct photo. Right now a raw chicken and stuffing photo shows up.
    Reply

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