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Salmon with Fennel, Bell Pepper, and Olives

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Recipe photo courtesy of Johnny Miller

Fishing for a new salmon recipe? This one-pan delight features Mediterranean flavors that really shine.

Source: Everyday Food, December 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can eat the cooked oranges (peel and all) or squeeze the juice over the fish.

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Reviews

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How would you rate this recipe?
58
  • awnam
    12 DEC, 2013
    Super simple dish to make. Would never have thought to put these ingredients together for a meal. It turned out fresh, light, and tasty. I will definitely be adding this to my permanent recipe collection.
    Reply
  • SVC99
    3 JUN, 2013
    This is a simple recipe that only 10-15 minutes and about 10-12 minutes to cook. It is delicious, nice combination of the fish with the vegetables which have a slight crunch. I used red bell pepper and served a side of fresh green beans and not only was it delicious it was beautiful to look at. Good for family or company.
    Reply

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