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Under 30 Minutes

Under 30 Minutes

Frisee with Crisp Shallots and Honey Vinaigrette

  • prep: 20 mins
    total time: 20 mins
  • servings: 4

Ingredients

  • 1/4 cup olive oil
  • 2 thinly sliced shallots
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon honey
  • Salt and pepper
  • 2 torn heads frisee
  • 1/4 cup thinly sliced fresh chives

Directions

  1. Step 1

    In a medium nonstick skillet, heat olive oil over medium. Working in batches if necessary, cook shallots until crisp, about 7 minutes per batch, adjusting heat as needed. With a slotted spoon, transfer shallots to paper towels to drain. Pour remaining oil into a large bowl. Whisk in vinegar and honey; season with salt and pepper. Toss with frisee and chives, then sprinkle with crisp shallots.

Source
Everyday Food, December 2012