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Under 30 Minutes

Under 30 Minutes

Braised Fennel and Potatoes

  • prep: 15 mins
    total time: 30 mins
  • servings: 4

Ingredients

  • 1 pound small potatoes
  • 1 medium bulb fennel
  • 2 tablespoons olive oil
  • 3/4 cup chicken broth
  • Salt and pepper
  • Lemon wedges

Directions

  1. Step 1

    Cut potatoes into 1/4-inch slices and fennel into 1/4-inch wedges; reserve fronds. In a large skillet, heat olive oil over medium-high. Add fennel and cook, turning occasionally, until golden brown on both sides, 8 minutes. Add potatoes and cook until golden, about 3 minutes. Stir in broth, season with salt and pepper, and bring to a simmer. Cover and cook until vegetables are tender, about 12 minutes. Sprinkle with fennel fronds and serve with lemon wedges.

Source
Everyday Food, December 2012