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Roasted Mushrooms and Spinach

These vegetables, roasted with garlic, are a scintillating side dish.

  • Prep:
  • Total Time:
  • Servings: 4

Photography: Johnny Miller

Source: Everyday Food, December 2012


  • 1/2 pound quartered cremini mushrooms
  • 4 cloves garlic
  • 2 tablespoons olive oil, divided
  • 1 bunch spinach, trimmed and torn
  • 2 teaspoons grated lemon zest
  • Salt and pepper
  • 1/4 cup chopped fresh parsley


  1. Preheat oven to 425 degrees. On a rimmed baking sheet, toss together mushrooms, garlic, and 1 tablespoon olive oil. Roast until golden, about 20 minutes. Remove garlic and roughly chop. Toss together spinach, lemon zest, and 1 tablespoon olive oil and season with salt and pepper. Add to sheet, toss with mushrooms, and roast until wilted, about 2 minutes. Season with salt and pepper. Toss with garlic and parsley to serve.

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