Crostini with Ricotta, Honey, and Lemon Zest

Crostini with Ricotta, Honey, and Lemon Zest

Photography: Marcus Nilsson

Source: Everyday Food, December 2012

Ingredients

  • 1 1/2 cups whole-milk ricotta
  • 20 crostini
  • Salt and pepper
  • Extra-virgin olive oil
  • Honey
  • Grated zest of 2 lemons

Directions

  1. Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.

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