This recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook".
- Yield: Makes about 60
Photography: Marcus Nilsson
Source: Everyday Food, December 2012
- 3 baguettes
- Extra-virgin olive oil
Preheat oven to 375 degrees. Cut baguettes into 1/2-inch slices. Arrange in a single layer on rimmed baking sheets. Brush with olive oil and bake until golden at edges, 7 to 10 minutes. Let cool.