No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Crostini

  • yield: Makes about 60
Photography: Marcus Nilsson

advertisement

advertisement

Ingredients

  • 3 baguettes
  • Extra-virgin olive oil

Cook's Note

To store, keep in an airtight container, overnight.n

Directions

  1. Step 1

    Preheat oven to 375 degrees. Cut baguettes into 1/2-inch slices. Arrange in a single layer on rimmed baking sheets. Brush with olive oil and bake until golden at edges, 7 to 10 minutes. Let cool.

Source
Everyday Food, December 2012

advertisement

advertisement