Crostini

  • Yield: Makes about 60
Crostini

Photography: Marcus Nilsson

Source: Everyday Food, December 2012

Ingredients

  • 3 baguettes
  • Extra-virgin olive oil

Directions

  1. Preheat oven to 375 degrees. Cut baguettes into 1/2-inch slices. Arrange in a single layer on rimmed baking sheets. Brush with olive oil and bake until golden at edges, 7 to 10 minutes. Let cool.

Cook's Note

To store, keep in an airtight container, overnight.n

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