Under 30 Minutes

Basic Marinara

For great results, finish cooking pasta in the sauce, adding a little pasta water.

  • Prep:
  • Total Time:
  • Servings: 4
Basic Marinara

Source: Everyday Food, December 2012

Ingredients

  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 medium yellow onion, diced small
  • Salt and pepper
  • 1 can (28 ounces) whole peeled tomatoes, pureed

Directions

  1. In a large saucepan, heat oil and garlic over medium until fragrant. Add onion and cook, stirring occasionally, until onion is very soft, 15 minutes. Season with salt and pepper. Add tomatoes and bring to a boil. Reduce to a rapid simmer and cook until slightly thickened, 10 minutes. Season with salt and pepper. Serve with 3/4 pound cooked pasta.

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