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Spiced Rum Punch

    • Photo: Johnny Miller
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    Everyday Food, December 2012
    • Yield Serves 8 to 10
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    Ingredients

    • 1 cup water
    • 3/4 cup sugar
    • 6 cinnamon sticks plus more for serving
    • 3 cups pineapple juice
    • 1 1/2 cups golden rum
    • 3/4 cup lime juice (from 6 limes)
    • Ice

    Directions

    1. In a small pot, bring water, sugar, and 6 cinnamon sticks to a boil. Reduce to a simmer and cook 8 minutes. Let cool to room temperature; discard cinnamon. (Refrigerate in airtight container, up to 1 month.) In a punch bowl, stir together cinnamon syrup, pineapple juice, rum, and lime juice. To serve, add ice and cinnamon sticks.

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