Elderflower-Champagne Punch

  • Servings: 10
Elderflower-Champagne Punch

Photography: Johnny Miller

Source: Everyday Food, December 2012


  • 1 cup lemon juice (from 8 lemons)
  • 1/2 cup superfine sugar
  • 2 bottles (750 ml each) chilled Champagne or other sparkling wine
  • 1 cup chilled cranberry juice cocktail
  • 1 cup elderflower liqueur, such as St-Germain
  • Lemon slices


  1. In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.


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