New This Month

Elderflower-Champagne Punch

This festive punch will get your party started and keep it rolling all night.

  • Servings: 10

Photography: Johnny Miller

Source: Everyday Food, December 2012


  • 1 cup lemon juice (from 8 lemons)
  • 1/2 cup superfine sugar
  • 2 bottles (750 ml each) chilled Champagne or other sparkling wine
  • 1 cup chilled cranberry juice cocktail
  • 1 cup elderflower liqueur, such as St-Germain
  • Lemon slices


  1. In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.

Reviews Add a comment