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Elderflower-Champagne Punch

    • Photo: Johnny Miller
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    Everyday Food, December 2012
    • Yield Serves 8 to 10
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    Ingredients

    • 1 cup lemon juice (from 8 lemons)
    • 1/2 cup superfine sugar
    • 2 bottles (750 ml each) chilled Champagne or other sparkling wine
    • 1 cup chilled cranberry juice cocktail
    • 1 cup elderflower liqueur, such as St-Germain
    • Lemon slices

    Directions

    1. In a punch bowl, stir together lemon juice and sugar until sugar is dissolved. Add wine, cranberry juice cocktail, and elderflower liqueur; stir gently to combine. To serve, top with lemon slices.

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